Food Processing at MITCON and its Relevance in the Indian Market

Ever wondered what it’s like to work in a 600-billion-dollar industry? 

Yes, that’s how big our country’s food industry is! 

The numbers are estimated to skyrocket every passing year with an increased awareness of food and disposable income in the hands of today’s population. The demand for processed food has been staggering as the youth today is more and more preferring quick and healthy alternatives to an otherwise time taking and expensive meal prep process. 

Pandemic saw the steepest surge on that front. And why not!  Who does not like to save crucial work hours, without sacrificing on health or money? This sudden surge forced industries to focus more on quality processed food and meeting exceptionally high demands. Unfortunately, India’s bandwidth in terms of knowledge or skills is far from meeting those expectations. Owing to this, today’s food processing industry has a severe lack of quality personnel who not just know food, but understand the mechanics behind it. 

With a growing need to meet the ever-expanding demand in the food processing industry, MITCON offers you the chance to lead the industry with hands-on courses that will keep you abreast with the latest know-how, technologies, and more. This entrepreneurship development program in food processing is an excellent opportunity for aspiring entrepreneurs in the food industry. Mitcon’s food processing course offers process manufacturing in jams, jellies, ketchup, sauces, juices, pulps, pickles and more. We expertise in the packaged processing in fruits and vegetables. Packaging for glass bottles, PET bottles, cans, flexible pouches, etc is also taught here.

From a selection of quality raw material to aseptic packaging, food preservation techniques. The program focuses on various aspects of food processing, including spice grinding, packaging, preservation techniques, machinery, labeling, and export opportunities. It provides the necessary skills and knowledge to start and run a successful food processing business. The program includes practical training in various food processing techniques, including spice grinding, packaging, preservation, and labeling. Participants also learn about the latest machinery and equipment used in food processing and gain hands-on experience in using them. The program also covers export opportunities, helping entrepreneurs understand the export market and how to expand their business globally.

The entrepreneurship development program in food processing provides excellent opportunities in the food industry. It helps entrepreneurs develop a strong foundation for their business, from product development to marketing and distribution. It also provides an understanding of food safety and quality standards, which is essential for any food processing business. Our program follows the GMP, GHP, HACCP, food safety, quality control & assurance, shelf life analysis, waste management & sensory evaluation. We undertake the FSSAI 2006 Rules & Regulations and follow the Company Incorporation as per Indian Government norms. Such fine-tuning and regulatory practices ensure that we impart our students nothing but the best in class. 

Overall, this program in food processing is an excellent opportunity for aspiring entrepreneurs looking to enter the food industry. The program provides practical training in various food processing techniques, equipment, and export opportunities, which are essential for building a successful food processing business. That’s not it, we offer you way more than that. Explore more related content on catering and bakery on our upcoming blogs.

Stay tuned!