- Qualities of Entrepreneur
- Opportunities in Food Processing Industry
- Selection of Raw Material & Quality & Availability
- Jam, Jelly, Sauces, Ketchup, Pulp, Squash, Juices, Pickles, Canning, Dehydration etc. Process Manufacturing
- Spices Grinding & Packaging (Turmeric, Chili, Coriander Powder etc.) Process Manufacturing
- Techniques of Food Preservation. GMP GHP, HACCP, Food Safety. Quality Control & Quality Assurance, Shelf Life Analysis, Waste Management, Sensory Evaluation
- Packaging & Labeling
- Processing Machinery & Packaging Machinery
- FSSA 2006 Rules & Regulations & Company Incorporation
- Practical (Recipes)
- Export Opportunities in Food Processing
- Export Procedure & Documentation
- Market Survey, Marketing Strategies & Marketing Management
- Project Report Preparation
- Information on Bank Loan, Procedure, Documentation
- Information on Government Subsidy
Entrepreneurship /self-employment
10 various experienced faculty from the industry
