Introduction to Bakery
- Bakery Department
- Product Standardization
- Product Costing & Profit Calculation
- Wastage Management
- Store Management
- Bakery Techniques & Culinary Terms
Commercial Products
- Khari, Toast, Butter
- LadiPav, Buns, Doughnut
- Puff – Puff Pastry, Pin Wheels Croissant
- Val-Au-Vent – Danish Pastry
- Tarts & Tartlets – Short Crust Pastry Eclairs
- Profit Rolls – Choux Pastry
- Biscuits & Cookies
- Mousse
- Tiramisu
Bread Making Techniques
- Bread Rolls/ Bread Loaf (Slice Bread)
- Brioche
- Focaccia
- Ciabatta
Sponge & Crumble Muffins
- Cake Icings
- Cake Decoration
- Cheese Cakes
Entrepreneurship /self-employment
Internationally experienced, have worked with five star properties, also worked overseas
